Cranberry Oat Bread
Ingredients
- 3/4 cup – Harmony Hollow Honey
- 1/3 cup – vegetable oil
- 2 – eggs
- 1/2 cup – milk
- 2-1/2 cups – all-purpose flour
- 1 cup – quick-cooking rolled oats
- 1 teaspoon – baking soda
- 1 teaspoon – baking powder
- 1/2 teaspoon – salt
- 1/2 teaspoon – ground cinnamon
- 2 cups – fresh or frozen cranberries
- 1 cup – chopped nuts
Directions
Combine honey, oil, eggs and milk in large bowl; mix well. Combine flour, oats, baking soda, baking powder, salt and cinnamon in medium bowl; mix well. Stir into honey mixture. Fold in cranberries and nuts. Spoon into two 8-1/2 x 4-1/2 x 2-1/2-inch greased and floured loaf pans. Bake in preheated 350°F oven 40 to 45 minutes or until wooden toothpick inserted near center comes out clean. Cool in pans on wire racks 15 minutes. Remove from pans; cool completely on wire racks.
Yield: 2 loaves
from: http://www.honey.com/recipes/detail/6/cranberry-oat-bread
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