Grape and Almond Salad with Honey Yogurt Dressing
Ingredients
- 1/2 cup – sliced skin-on almonds
- 1/2 cup – plain yogurt, (non-fat, low-fat or whole milk)
- 2 Tablespoons – vegetable oil
- 2 Tablespoons – Harmony Hollow Honey
- 1 Tablespoon – apple cider vinegar
- 1 teaspoon – Dijon mustard
- 1/4 teaspoon – kosher salt
- 4 cups – red seedless grapes, sliced in half
Directions
Preheat oven to 350°F. Spread almonds on a baking sheet and place in oven for 12-15 minutes or until lightly toasted; cool.
In a mixing bowl, whisk together yogurt, oil, honey, vinegar, mustard and salt until smooth. With a rubber spatula, gently fold in almonds and grapes.
Comments
Recipe created for the National Honey Board by Chef David Guas- Bayou Bakery, Coffee Bar & Eatery
Serving Suggestion
Serve as is for a sweet treat for kids, or place over a bed of baby arugula to make a grown-up salad. To pack in a school lunch box, layer grapes and dressing in a plastic cup, parfait style, and sprinkle with almonds.
Yield: 4-6 servings
from: http://www.honey.com/recipes/detail/14/grape-and-almond-salad-with-honey-yogurt-dressing
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