Harmony Hollow – Pumpkin Honey Bread

Pumpkin Honey Bread

Ingredients

• 1 cup – Harmony Hollow Honey
• 1/2 cup – butter or margarine, softened
• 1 can (16 oz.) – solid-pack pumpkin
• 4 – eggs
• 4 cups – flour
• 4 teaspoons – baking powder
• 2 teaspoons – ground cinnamon
• 2 teaspoons – ground ginger
• 1 teaspoon – baking soda
• 1 teaspoon – salt
• 1 teaspoon – ground nutmeg

Directions

In large bowl, cream honey with butter until light and fluffy. Stir in pumpkin. Beat in eggs, one at a time, until thoroughly incorporated. Sift together remaining ingredients. Stir into pumpkin mixture. Divide batter equally between two well-greased 9 x5 x 3-inch loaf pans. Bake at 350°F for 1 hour or until a wooden pick inserted in center comes out clean. Let loaves cool in pans for 10 minutes; invert pans to remove loaves and allow to finish cooling on racks.
Makes (2) Loaves.

From:  http://www.honey.com/recipes/detail/6/pumpkin-honey-bread